Long Matcha Bamboo Whisk – Chasen
Extra long Matcha bamboo whisk, called ‘chasen’ in Japan, is a traditional brush to prepare a Matcha teahot. You use this whisk in combination with a Matcha whisk holder, bamboo spoon and a Matcha bowl. The price is excl. the holder.
This handmade brush has a very fine structure and in this way you can get the Matcha very foamy by whisking it.
There is also a small whisk available for €14,95.
Use Matcha Whisk
Beat 1/2 gram of matcha and 60ml of water (80 degrees) for a maximum of 20 seconds in a quick W-movement. Try not to touch the bottom while whisking. Add a little warm water after aferwards.
Dishwasher safe: no
Cleaning: clean after use with lukewarm water (do not use soap or hot water)
Optional: let the whisk dry on a matcha whisk holder
Read here more to know how to make a Matcha teashot!