WORLDWIDE SHIPPING | Ordered before 3:30 PM, shipped the same business day  

ORGANIC UJI MATCHA OKUMIDORI GOLD

99.95

After we introduced the ceremonial matcha from Uji last december, we do have a new Organic Uji Matcha – Okumidori Gold from a tea plantation in Uji. Generations are working here for more than 350 years! This cultivar is very rare and unique in Japan and it’s matcha is sublime. The packaging is a sealed golden tea tin of 30g, which is enough for 60 cups of matcha.

Biologische thee / organic tea  30g

  • Cultivar: OKUMIDORI (single cultivar and origin)
  • Taste: grassy, ​​creamy, umami, soft
  • Process: Tea leaves are grown under Shade Room, ground very slowly in a stone mill; about 800g per 24 hours.
  • Harvest: middle of May, first flush, single origin
  • Region: Wazuka town, Kyoto prefecture, Japan. This area is main production area for Uji tea.
  • From organic origin
  • Best Before Date: 21-02-2025
  • Please stock at cool condition and dry condition, it is important to avoid quality reduction.

In stock

Organic Ceremonial Uji Matcha Okumidori Gold

After we introduced the ceremonial matcha from Uji last december, we do have a new Organic Uji Matcha – Okumidori Gold from a tea plantation in Uji. Generations are working here for more than 350 years! This cultivar is very rare and unique in Japan and it’s matcha is sublime. The packaging is a sealed golden tea tin of 30g, which is enough for 60 cups of matcha.

  • Cultivar: OKUMIDORI (single cultivar and origin)
  • Taste: grassy, ​​creamy, umami, soft
  • Process: Tea leaves are grown under Shade Room, ground very slowly in a stone mill; about 800g per 24 hours.
  • Harvest: middle of May, first flush, single origin
  • Region: Wazuka town, Kyoto prefecture, Japan. This area is main production area for Uji tea.
  • From organic origin
  • Best Before Date: 21-02-2025
  • Please stock at cool condition and dry condition, it is important to avoid quality reduction.

HOW TO MAKE MATCHA?

To make matcha you need these necessities: (1) a bamboo whisk (chasen), (2) a bamboo spoon, (3) a bowl (= Matcha set) 70-80 Celsius degrees water.

  • Put 1 bamboo spoon (1/2 gram) of Matcha in a bowl
  • Add 1 table spoon of water
  • Matcha a smooth paste with the bamboo whisk
  • Add 60 ml of 75-80 degrees Celcius water to the bowl
  • Whisk it up for 10-15 sec. in a fast W-movement to get foam on top.

There are no reviews yet.

Add a review

Be the first to review “ORGANIC UJI MATCHA OKUMIDORI GOLD”

This site uses Akismet to reduce spam. Learn how your comment data is processed.

EAN: 8719326138473 Category: