Ordonné par 17:30 = envoyé aujourd'hui   |   Expédition internationale  

  • Matcha banner

    BLOG #30: The Superfood Matcha

    Superfoods are all the hype nowadays. With a new wave of consciousness towards health, wellness and good nutrition, one element that sticks out in conversation is the power of superfoods. Superfoods have no official classification, however, there are a few aspects that generally determine their status. Firstly, foods considered healthy superfoods have an extraordinarily high …

    More  →
  • Iced Matcha Latte

    BLOG #29: How to make an Iced Matcha Latte?

    It is currently the ‘bestseller’ in our matcha bar: the Iced Matcha Latte, the cold version of the Matcha Latte. But, how do you make a nice Iced Matcha Latte at home? Requirements: Bamboo whisk – chasen Bamboo measuring spoon – chashaku Matcha bowl – chawan Milk frother Ice cubes Glass Straw Possibly a small …

    More  →
  • BLOG #28: Matcha Granola & Chocolate Bars

    Are you crazy about Matcha ?! We at least and we always like to make new Matcha goodies. If you like it, we also offer it in our teabar (Oude Molstraat, The Hague). This time we made Matcha granola bars (own recipe) and Matcha chocolate bars (recipe from: Citroen & Vanilla). Both the granola bars …

    More  →
  • Matcha iced tea

    BLOG #22: Matcha Green Iced Tea

    During the Dutch Tea Festival (last weekend, May 28 2017) we gave a seminar about Matcha in the afternoon. It was a hot day (almost 30 degrees!), so we had a big Kilner tap with fresh Matcha Green Iced Tea with us. After the seminar, everyone could taste the iced tea. There were several people who …

    More  →
  • matcha vs coffee


    In this New Year’s blog we want to compare the differences and similarities of MATCHA vs. COFFEE. Are you a diehard coffee drinker? Can’t you live without? But would you like to decrease your number of coffee? Matcha seems to be a great coffee-subsitute. Read more in this blog… Are you a BIG coffee lover? If so, you’re …

    More  →
  • Matcha kwaliteiten

    BLOG: Matcha grade A, B, and C!

    There are different grades in Matcha, but how do you know that you have bought a good quality Matcha? In this blog we will to tell you more about this and we will compare Matcha grades A, B and C. Speaking about great quality Matcha, we sell Matcha Ceremonial Grade. This superior Matcha is made of …

    More  →
  • Detoxen met groene thee

    BLOG: Detoxing with HUG THE TEA!

    Detoxing with the teas of HUG THE TEA! Detoxing with green tea of HUG THE TEA! Something different than the detox course of the Green Happiness, perhaps well-known? But what does detoxing actually mean? And what makes detoxing so important? In this blog we discuss about detoxing and we will share our greatest discoveries about …

    More  →
  • Matcha latte - Hug the tea

    BLOG #10: How to make a good Matcha Latte?!

    It’s the ‘bestseller’ in our teabar: Matcha Latte, also called the ‘green cappuccino’! It’s a very healthy coffee substitute; Matcha is very high in theïne and gives you an gradual energyboost during the day (for about 6-8 hours). Matcha is also very rich in antioxidants (catechine EGCg) vitamins and minerals. It’s a real superfood (or actually super-tea) with many …

    More  →
  • BLOG: Making of Matcha in Japan

    In this first blog we will talk about the green tea powder: MATCHA. This green tea comes from Japan, where it is already drunk for centuries, especially during Japanese tea ceremonies. In New York City is a real MatchaBar where they do all kind of things with this green powder tea. Matcha begins to get …

    More  →