{"product_id":"mochi-workshop","title":"Mochi Workshop - Spring edition - 12-3-2026","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch2\u003e\u003cb\u003eMochi Workshop - Daifuku Mochi - Spring Edition \u003c\/b\u003e\u003c\/h2\u003e\n\u003ch6\u003e\n\u003cb\u003e12th of March\u003c\/b\u003e 7:30 P.M. at Hug the Tea\u003c\/h6\u003e\n\u003cp data-end=\"383\" data-start=\"189\"\u003eIn Japan, the cherry blossom season begins in the south (usually in Okinawa) around late January, and the “sakura front” gradually moves north, reaching Tokyo between late March and early April.\u003c\/p\u003e\n\u003cp data-end=\"602\" data-start=\"385\"\u003eIn this workshop, we will create four different types of mochi, each with unique flavours and designs. One of them will be a special sakura-inspired mochi, delicately tinted pink to celebrate the arrival of spring. 🌸\u003c\/p\u003e\n\u003cp data-end=\"693\" data-start=\"604\"\u003eJoin us and learn how to make homemade Daifuku Mochi with Izumi and Misato from Mochi AN!\u003c\/p\u003e\n\u003cp data-end=\"1014\" data-start=\"695\"\u003eDuring the workshop, we will serve delicious matcha or Japanese tea paired with freshly made Daifuku mochi. While enjoying this delightful combination, you will be guided step by step into the world of Daifuku Mochi. Izumi and Misato will demonstrate the process first, and then it will be your turn to create your own.\u003c\/p\u003e\n\u003cp data-end=\"1245\" data-start=\"1016\"\u003eAt the end of the workshop, you will make four beautifully crafted Daifuku Mochi, carefully packed in a box to take home and enjoy (best consumed within 24 hours). Perfect as a gift for your loved ones or as a treat for yourself.\u003c\/p\u003e\n\u003cp data-end=\"1345\" data-start=\"1247\"\u003eThroughout the evening, Hug the Tea will serve exquisite Japanese teas to complete the experience.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Information\u003c\/strong\u003e\u003cbr\u003e- In this workshop, we do not make Anko (sweet red bean paste). We'll provide our own-made Anko for the workshop.\u003cbr\u003e- It is recommended that you bring an apron to avoid getting powder on your clothes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eAll the information:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTicket price: €70,- p.p.\u003c\/li\u003e\n\u003cli\u003eDate: 12th of March 2026\u003c\/li\u003e\n\u003cli\u003eStart time: 19:30\u003c\/li\u003e\n\u003cli\u003eLocation: Hug the Tea bar, The Hague, NL\u003c\/li\u003e\n\u003cli\u003eCost: €70,- (incl. matcha demo, mochi workshop and tea + 4 mochi's to take home)\u003c\/li\u003e\n\u003cli\u003eMinimum participants: min. 12 persons per workshop\u003c\/li\u003e\n\u003cli\u003eLanguage: English (but also Dutch and Japanese if you prefer)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSee you at the HTT!\u003c\/p\u003e\n\u003cp\u003eLove,\u003cbr\u003eMisato \u0026amp; Izumi (mochi AN)\u003cbr\u003eClaire \u0026amp; Lisa (Hug the Tea)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAttention:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #ff0000;\"\u003eIt’s not possible to cancel or refund your ticket 7 days before the date of the workshop, because we need to do preparations for the workshop.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Hug the Tea","offers":[{"title":"Default Title","offer_id":54997816967432,"sku":null,"price":70.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1029\/4349\/0312\/files\/mochi.webp?v=1774604638","url":"https:\/\/hugthetea.com\/products\/mochi-workshop","provider":"Hug the Tea","version":"1.0","type":"link"}