Tools / Necessities:

• Hand mixer or micro mixer
• Measuring cup/can
• 2 glasses

Ingredients (for 2 glasses):

• Ice cubes
• Coconut water (f.a. healthy people)
• 1 can coconut milk (18% fat)
• 3 g Ceremonial Matcha A
• Optional: honey or agave syrup for extra sweetness

Instructions:

1. Fill 2 glasses with ice cubes and pour in the coconut water until the glasses are about ¾ full.
2. Add the coconut milk to a bowl or mixing cup. Add 3 g Ceremonial Matcha A and whisk or froth well for about 5 minutes until thick, creamy, and foamy.
3. Spoon or slowly pour the Matcha cold foam over the coconut water to create a beautiful layered effect.
4. Serve immediately and enjoy your Coconut Water Matcha Cold Foam: refreshing, creamy, and full of tropical Matcha flavor!