Experience the refreshing taste of authentic Japanese green tea in a chilled summer drink. This Japanese-inspired iced tea combines freshly brewed loose leaf green tea with a smooth matcha shot and a touch of fresh lime.

Choose your favourite Japanese green tea and discover the unique flavours of Japan. Fresh Sencha offers a bright and elegant green tea taste, Guricha brings a softer and slightly sweeter character, while Gyokuro delivers a rich umami flavour and a luxurious tea experience.

Light, refreshing and naturally full of flavour — the perfect iced tea for warm days or whenever you want to enjoy a pure Japanese tea moment.

Ingredients

• 5 g Japanese loose leaf green tea (Sencha, Guricha or Gyokuro)
• 250 ml water (70–80°C)
• 1 tsp Ceremonial Matcha or Premium Matcha
• 30 ml cold water
• Fresh lime slices
• Ice cubes
• Optional: agave syrup for a sweeter version

Preparation

Brew the loose leaf green tea with 250 ml water at 70–80°C and let it steep for 1–2 minutes. Strain the tea and allow it to cool completely.

Prepare a smooth matcha shot by whisking 1 teaspoon of matcha with 30 ml cold water using a bamboo whisk until creamy and lightly frothy.

Fill a glass with ice cubes and fresh lime slices. Pour in the chilled Japanese green tea and finish with the matcha shot on top.

Stir gently before drinking and enjoy a refreshing Japanese tea experience.

Made with pure Japanese tea leaves and authentic matcha from Japan.