Home / Recipes / RECIPE: Iced Mango Matcha Latte
May 07, 2024

RECIPE: Iced Mango Matcha Latte

RECIPE: Iced Mango Matcha Latte

Iced Mango Matcha Latte

Tools / Necessities:

  • Bamboo whisk (chasen)
  • Electric milk frother
  • Bowl (chawan)
  • Cocktail muddler
  • Drinking glass (long drink)

Ingredients:

  • 2 tsp Premium Matcha – Blending grade
  • 200 ml milk (tip: Oatly, coconut, or other plant-based milk)
  • 1/4 mango (fresh or frozen, in pieces)
  • 30 ml cold water
  • Ice cubes
  • Optional: instead of mango you can also add strawberries, blue berries or other red fruits for a #IcedBerryMatchaLatte

Instructions:

  1. Make the matcha shot: Whisk 2 tsp Premium Matcha powder with 30 ml cold water using a bamboo whisk and bowl. Sift the powder first if needed to avoid lumps.
  2. Froth the milk: Foam 200 ml cold milk in an electric milk frother (use the cold setting if available).
  3. Prepare the fruit layer: Place mango pieces in the glass and mash with a cocktail muddler (or use a blender). Create a 2 cm thick fruit layer at the bottom of the glass. Optionally, use raspberries or other red fruits instead of mango.
  4. Assemble the latte: Add ice cubes to the glass, pour in the cold frothed milk, and finally top with the cold matcha shot.

Enjoy your Iced Mango Matcha Latte!

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  • June 24, 2026

    RECIPE: Iced Orange Matcha

    By Claire de Bruijn
    RECIPE: Iced Orange Matcha

    Looking for the perfect summer Matcha drink? Our World Cup Special Iced Orange Matcha combines vibrant ceremonial Matcha with tropical mango purée and a touch of strawberry purée for a naturally bright orange color.

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  • June 17, 2026

    RECIPE: Matcha smoothiebowl

    By Claire de Bruijn
    RECIPE: Matcha smoothiebowl

    Tools / Necessities:

    • Blender
    • Bowl
    • Spoon
    • Small sieve (optional)

    Ingredients (for 1 serving):

    • 1 banana
    • 1 cup mango (fresh or frozen)
    • 1 handful spinach
    • 100 ml milk of your choice
    • 1–2 tsp matcha
    • Toppings (optional): raspberries, blueberries, coconut flakes, granola, nuts, chia seeds

    Instructions:

    1. Add the banana, mango, spinach, milk, and matcha to a blender.
    2. Blend until smooth and creamy. If needed, add a splash of extra milk to reach your desired consistency.
    3. Pour the smoothie into a bowl.
    4. Top with your favorite toppings, such as berries, granola, nuts, chia seeds, or coconut flakes.

    Enjoy your Matcha Smoothiebowl – a refreshing, nutrient-packed breakfast full of flavor, vitamins, and natural energy!

    Also available at our Matcha Bar in The Hague:

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