PUMPKIN SPICE MATCHA LATTE 

Cozy season calls for matcha. 🤎
Here’s how to make your homemade Pumpkin Spice Matcha Latte!

INGREDIENTS

• Pumpkin cubes
• Agave syrup, to taste
• Pumpkin spice, to taste
• Oat or coconut milk
• 2.5 g HUG THE TEA Ceremonial Matcha A
• 40 ml warm water (around 80°C)

METHOD

1. Roast the pumpkin cubes at 200°C for 30–40 minutes, until soft.
2. Blend the roasted pumpkin until smooth.
3. Mix the pumpkin puree with agave syrup and pumpkin spice to taste.
4. Add the pumpkin puree to your glass.
5. Froth your oat or coconut milk until creamy and pour over the pumpkin puree.
6. Sift 2.5 g Matcha A, add 40 ml warm water and whisk until smooth.
7. Pour the freshly whisked matcha on top.
8. Finish with a sprinkle of pumpkin spice. ✨

Enjoy your homemade Pumpkin Spice Matcha Latte!

Suggestion: Instead of pumpkin spice syrup, you could also simply add some gingerbread or cinnamon spices with agave syrup or honey 🤎