Creamy, grassy and light sweet… You will find all these wonderful tastes in the most superior Matcha: Bio Matcha Ceremonial A. Full-bodied, umami, velvet soft structure and not bitter. This Matcha is made of the youngest tea leaves (Spring pick) and besides, of all green teas it contains the most antioxidants. The most unique antioxidant in this Matcha is EGCg.
The possibilities with Matcha are endless. Try a Matcha Latte yourself. Use 60 ml of water (80 degrees Celcius), 1 gram of Bio Matcha Premium B, 100 ml foamy soy- or oatmilk. Matcha Premium B is a little stronger than Matcha Ceremonial A and for this it goes very well with the creaminess of plant-based milk.
Baking with Matcha? The color itself is already phenomenal fresh and green and the above all the taste is lovely and healthy. Our Classic Matcha is perfect to cook or bake with, because of its strong taste. Please click here to check out this wonderful Matcha recipe of The Green Happiness
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