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It is currently the ‘bestseller’ in our matcha bar: the Iced Matcha Latte, the cold version of the Matcha Latte. But, how do you make a nice Iced Matcha Latte at home? Requirements: Bamboo whisk – chasen Bamboo measuring spoon – chashaku Matcha bowl – chawan Milk frother Ice cubes Glass Straw Possibly a small …
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BLOG #29: How to make an Iced Matcha Latte?
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RECEPT #48: Iced Mango Matcha Latte
Iced matcha mango latte is a summer special. Try in our bar or make it yourself at home with premium matcha 🙂
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BLOG #12: We’re waiting for the new first flush Matcha!
At the moment we are waiting for the new first flush Matcha ceremonial grade A. We have contact with our teafarmers in Japan and we expect the new Matcha at the end of July / beginning of August. In this blog you can read more about the proces of the first flush Matcha A. At the …
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BLOG #11: Tea Tasting by HUG THE TEA
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Tea Tasting Maandelijks organiseren wij Tea Tastings bij ons in de teabar. Deze kondigen wij aan op onze Facebookpagina. Tijdens …
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BLOG #10: How to make a good Matcha Latte?!
It’s the ‘bestseller’ in our teabar: Matcha Latte, also called the ‘green cappuccino’! It’s a very healthy coffee substitute; Matcha is very high in theïne and gives you an gradual energyboost during the day (for about 6-8 hours). Matcha is also very rich in antioxidants (catechine EGCg) vitamins and minerals. It’s a real superfood (or actually super-tea) with many …
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BLOG #9: The possibilities with Matcha are endless…
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Mogelijkheden met Matcha? Matcha… Groene poederthee uit Japan. Gemaakt van vermalen groene theebladeren. Je kunt wel stellen dat het …
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BLOG #8: More about first flush green tea…
The Tea Competition in Japan requires the support of many people working together. It sustains the tea industry, because the purpose of the tea competition is to improve Japanese tea agricultural and manufacturing techniques. It requires organizational strength, steering strength, judging technical strength, and so on at a high level to convene the tea competition …
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BLOG #7: Bakken en koken met Matcha thee
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Bakken met Matcha? In dit blog gaan we wat dieper in op het bakken en koken met Matcha thee. …
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BLOG #6: Green iced tea or beer… The thirstquenchers!
A while ago, we have tried an ice tea brewer at Dok Cookware in The Hague. The ice tea brewer looks pretty cool with the glass bowl and special ice can (see the photo below).We had brought a bag of our Sencha and a coffee- and teaspecialist from Dok made a Sencha green iced tea. This he did …
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BLOG #5: Meeting with our businesspartners and teafarmers from Japan
Our tea businesspartners came over from Japan last week. Last Friday (15-4) we met them in The Hague. We have showed them our teabar. They were very excited and immediately started taking pictures of the shop and of course we took a picture together. They liked to see how we show the Japanese green teas in our teabar. …
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BLOG #4: Green tea from Japan – GRN TEA FRM JPN
Regularly people ask us: Why did you choose specifically green tea from JAPAN? In previous blogs, it has become more clear why green tea has our preference; this is the purest tea (no or very minimal fermentation and healthy substances stay in the leaves) and it is simply delicious to drink 😉 But why Japanese tea? We …
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