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Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Bakken met Matcha? In dit blog gaan we wat dieper in op het bakken en koken met Matcha thee. …
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BLOG #7: Bakken en koken met Matcha thee
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BLOG #8: More about first flush green tea…
The Tea Competition in Japan requires the support of many people working together. It sustains the tea industry, because the purpose of the tea competition is to improve Japanese tea agricultural and manufacturing techniques. It requires organizational strength, steering strength, judging technical strength, and so on at a high level to convene the tea competition …
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BLOG #9: The possibilities with Matcha are endless…
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Mogelijkheden met Matcha? Matcha… Groene poederthee uit Japan. Gemaakt van vermalen groene theebladeren. Je kunt wel stellen dat het …
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BLOG #10: How to make a good Matcha Latte?!
It’s the ‘bestseller’ in our teabar: Matcha Latte, also called the ‘green cappuccino’! It’s a very healthy coffee substitute; Matcha is very high in theïne and gives you an gradual energyboost during the day (for about 6-8 hours). Matcha is also very rich in antioxidants (catechine EGCg) vitamins and minerals. It’s a real superfood (or actually super-tea) with many …
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BLOG #11: Tea Tasting by HUG THE TEA
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Tea Tasting Maandelijks organiseren wij Tea Tastings bij ons in de teabar. Deze kondigen wij aan op onze Facebookpagina. Tijdens …
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BLOG #12: We’re waiting for the new first flush Matcha!
At the moment we are waiting for the new first flush Matcha ceremonial grade A. We have contact with our teafarmers in Japan and we expect the new Matcha at the end of July / beginning of August. In this blog you can read more about the proces of the first flush Matcha A. At the …
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BLOG #14: Matcha grade A, B, and C!
There are different grades in Matcha, but how do you know that you have bought a good quality Matcha? In this blog we will to tell you more about this and we will compare Matcha grades A, B and C. Speaking about great quality Matcha, we sell Matcha Ceremonial Grade. This superior Matcha is made of …
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BLOG #15: The TV debut of HUG THE TEA; with Matcha at the Dutch television!
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Donderdag 3 november hadden wij ons TV debuut bij RTL 4! Die middag stonden de verslaggever en cameraman van EditieNL …
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BLOG #16: the Blending Sisters
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Steeds vaker krijgen wij in de teabar de vraag naar gember thee, kamille thee of een andere blend / …
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BLOG #20: Bloggers about HUG THE TEA
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Bloggers. Food-bloggers. Lifestyle-bloggers. Interieur-bloggers. Influensers. Tegenwoordig zijn er aardig wat actieve bloggers en ook wij zelf schrijven regelmatig een …
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