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UJI MATCHA SET GOLD – with handmade black bowl (4-pcs)

200.00

Hug the Tea now also has luxury Uji matcha sets with a Uji matcha: Okumidori Gold. Generations have been working on this mutually nourishing matcha here in Uji for more than 350 years. The cultivar is very rare and unique in Japan: ‘the green gold’! This set also includes a beautiful handmade matcha bowl. Available in white and black. A luxurious matcha set to give as a gift to someone else or yourself. You can also use the unique handmade bowl for other purposes, such as starters, soup, snacks, smoothie bowls/yogurt or decoration. Incl. bamboo whisk and spoon. Free giftbox included.

The Uji matcha packaging is a sealed golden tea tin of 30g, which is enough for 60 cups of matcha.

Biologische thee / organic tea  30g

  • Cultivar: OKUMIDORI (single cultivar and origin)
  • Taste: grassy, ​​creamy, umami, soft
  • Process: Tea leaves are grown under Shade Room, ground very slowly in a stone mill; about 800g per 24 hours.
  • Harvest: middle of May, first flush, single origin
  • Region: Wazuka town, Kyoto prefecture, Japan. This area is main production area for Uji tea.
  • From organic origin
  • Best Before Date: 21-02-2025
  • Please stock at cool condition and dry condition, it is important to avoid quality reduction.

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Uji Matcha Set Okumidori Gold – with Black bowl

Hug the Tea now also has luxury Uji matcha sets with a Uji matcha: Okumidori Gold. Generations have been working on this mutually nourishing matcha here in Uji for more than 350 years. The cultivar is very rare and unique in Japan: ‘the green gold’!

This set also includes a beautiful handmade matcha bowl. Available in white and black. A luxurious matcha set to give as a gift to someone else or yourself. You can also use the unique handmade bowl for other purposes, such as starters, soup, snacks, smoothie bowls/yogurt or decoration. Incl. bamboo whisk and spoon.

The Uji matcha packaging is a sealed golden tea tin of 30g, which is enough for 60 cups of matcha.

  • Cultivar: OKUMIDORI (single cultivar and origin)
  • Taste: grassy, ​​creamy, umami, soft
  • Process: Tea leaves are grown under Shade Room, ground very slowly in a stone mill; about 800g per 24 hours.
  • Harvest: middle of May, first flush, single origin
  • Region: Wazuka town, Kyoto prefecture, Japan. This area is main production area for Uji tea.
  • From organic origin
  • Best Before Date: 21-02-2025
  • Please stock at cool condition and dry condition, it is important to avoid quality reduction.

HOW TO MAKE MATCHA?

To make matcha you need these necessities: (1) a bamboo whisk (chasen), (2) a bamboo spoon, (3) a bowl (= Matcha set) 70-80 Celsius degrees water.

  • Put 1 bamboo spoon (1/2 gram) of Matcha in a bowl
  • Add 1 table spoon of water
  • Matcha a smooth paste with the bamboo whisk
  • Add 60 ml of 75-80 degrees Celcius water to the bowl
  • Whisk it up for 10-15 sec. in a fast W-movement to get foam on top.

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