It is currently the ‘bestseller’ in our matcha bar: the Iced Matcha Latte, the cold version of the Matcha Latte. But, how do you make a nice Iced Matcha Latte at home?
Put 1 tsp Premium Matcha (or 2x bamboo spoons) in a bowl. This is approx. 1 gram of Matcha.
Add a little (1 tbsp) of cold water here.
Use the Matcha bamboo brush when making a smooth paste, so that there are no more lumps. You can also place the Matcha in the bowl with a small kitchen strainer instead.
Now add about 100 ml of cold water and whisk it with the bamboo brush (‘chasen’ in Japanese) for 20 seconds. in a W and 4 movement, until a nice foam layer comes up.
Put the milk in an (electric) milk frother (eg Aeroccino from Nespresso).
Meanwhile, make ice cubes in a glass and pour the Matcha on it.
Now pour the frothed milk at the Matcha.
If you like a little sweet, you can add some honey or maple syrup.
Tip: Draw nice shapes in the Matcha Latte with a skewer or metal stick. For example hearts, like you can see on the photo below.
Health benefits
Matcha Latte is a good and healthy coffee substitute, because Matcha contains a lot of theine and provides an energy boost during the day (about 6-8 hours). Theine works more gradually than caffeine, so you do not have an up and 30 minutes down again, as is the case with caffeine. In addition, Matcha is very rich in antioxidants (catechin EGCg), vitamins and minerals. It is a real superfood (or actually super-tea) with many health benefits! You can drink it purely, but also with milk.
Will you not be able to make a nice Iced Matcha Latte at home? Come and visit us in our bar (in The Hague) and we will do it for a while 😉
It’s the ‘bestseller’ in our teabar: Matcha Latte, also called the ‘green cappuccino’! It’s a very healthy coffee substitute; Matcha is very high in theïne and gives you an gradual energyboost during the day (for about 6-8 hours). Matcha is also very rich in antioxidants (catechine EGCg) vitamins and minerals. It’s a real superfood (or actually super-tea) with many …
Wussten Sie, dass Sie in 15 Minuten einen Matcha-Käsekuchen zubereiten können? Es ist mit ein wenig Hilfe von Dr. Oetker, aber dann hast du einen leckeren Käsekuchen mit Matcha. Wirklich wert, etwas zu machen und etwas anderes als der Erdbeer- oder Zitronenkäsekuchen. In diesem Blog teilen wir dieses “einfache peasy-Rezept”! Zutaten: Springform 24 cm Mischer …
Leider ist der Eintrag nur auf NL verfügbar. Der Inhalt wird unten in einer verfügbaren Sprache angezeigt. Klicken Sie auf den Link, um die aktuelle Sprache zu ändern. Donderdag 3 november hadden wij ons TV debuut bij RTL 4! Die middag stonden de verslaggever en cameraman van EditieNL – RTL bij ons op de stoep. Ze …
Matcha already has a tradition of more than 900 years in Japan. But also in the modern kitchen this green tea powder is increasingly used in recipes like matcha waffles, cakes, muffins and pancakes. In this blog we share more about Matcha and the recipe of the Matcha pancakes, including a Vegan recipe! Matcha already …
BLOG #29: How to make an Iced Matcha Latte?
It is currently the ‘bestseller’ in our matcha bar: the Iced Matcha Latte, the cold version of the Matcha Latte. But, how do you make a nice Iced Matcha Latte at home?
Requirements:
Ingredients:
Preparation method:
Health benefits
Matcha Latte is a good and healthy coffee substitute, because Matcha contains a lot of theine and provides an energy boost during the day (about 6-8 hours). Theine works more gradually than caffeine, so you do not have an up and 30 minutes down again, as is the case with caffeine. In addition, Matcha is very rich in antioxidants (catechin EGCg), vitamins and minerals. It is a real superfood (or actually super-tea) with many health benefits! You can drink it purely, but also with milk.
Will you not be able to make a nice Iced Matcha Latte at home? Come and visit us in our bar (in The Hague) and we will do it for a while 😉
xxx the Tea Sisters
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