It is currently the ‚bestseller‘ in our matcha bar: the Iced Matcha Latte, the cold version of the Matcha Latte. But, how do you make a nice Iced Matcha Latte at home?
Put 1 tsp Premium Matcha (or 2x bamboo spoons) in a bowl. This is approx. 1 gram of Matcha.
Add a little (1 tbsp) of cold water here.
Use the Matcha bamboo brush when making a smooth paste, so that there are no more lumps. You can also place the Matcha in the bowl with a small kitchen strainer instead.
Now add about 100 ml of cold water and whisk it with the bamboo brush (‚chasen‘ in Japanese) for 20 seconds. in a W and 4 movement, until a nice foam layer comes up.
Put the milk in an (electric) milk frother (eg Aeroccino from Nespresso).
Meanwhile, make ice cubes in a glass and pour the Matcha on it.
Now pour the frothed milk at the Matcha.
If you like a little sweet, you can add some honey or maple syrup.
Tip: Draw nice shapes in the Matcha Latte with a skewer or metal stick. For example hearts, like you can see on the photo below.
Health benefits
Matcha Latte is a good and healthy coffee substitute, because Matcha contains a lot of theine and provides an energy boost during the day (about 6-8 hours). Theine works more gradually than caffeine, so you do not have an up and 30 minutes down again, as is the case with caffeine. In addition, Matcha is very rich in antioxidants (catechin EGCg), vitamins and minerals. It is a real superfood (or actually super-tea) with many health benefits! You can drink it purely, but also with milk.
Will you not be able to make a nice Iced Matcha Latte at home? Come and visit us in our bar (in The Hague) and we will do it for a while 😉
Regularly people ask us: Why did you choose specifically green tea from JAPAN? In previous blogs, it has become more clear why green tea has our preference; this is the purest tea (no or very minimal fermentation and healthy substances stay in the leaves) and it is simply delicious to drink 😉 But why Japanese tea? We …
Während des Dutch Tea Festivals (letztes Wochenende, 28. Mai) haben wir am Nachmittag ein Seminar über Matcha gehalten. Es war ein heißer Tag (fast 30 Grad!), Also hatten wir einen großen Kilner Tap mit Matcha Green Eistee bei uns. Nach dem Seminar konnte jeder den Eistee probieren. Es gab mehrere Leute, die fragten, ob das …
Deze heerlijke Houjicha Latte met Houjicha powder staat ook op ons huidige herfst/winter menu. Maar hoe maak je ‘m nou zelf thuis klaar? Het is eigenlijk heel simpel. Vooral als je al vaker een Matcha Latte maakt. De Matcha vervang je hierbij door de Houjicha. Het recept delen wij hieronder: Ingrediënten 1 tl = 2 …
BLOG #29: How to make an Iced Matcha Latte?
It is currently the ‚bestseller‘ in our matcha bar: the Iced Matcha Latte, the cold version of the Matcha Latte. But, how do you make a nice Iced Matcha Latte at home?
Requirements:
Ingredients:
Preparation method:
Health benefits
Matcha Latte is a good and healthy coffee substitute, because Matcha contains a lot of theine and provides an energy boost during the day (about 6-8 hours). Theine works more gradually than caffeine, so you do not have an up and 30 minutes down again, as is the case with caffeine. In addition, Matcha is very rich in antioxidants (catechin EGCg), vitamins and minerals. It is a real superfood (or actually super-tea) with many health benefits! You can drink it purely, but also with milk.
Will you not be able to make a nice Iced Matcha Latte at home? Come and visit us in our bar (in The Hague) and we will do it for a while 😉
xxx the Tea Sisters
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