Een heerlijke verfrissende mocktail met perzik en matcha. Eenvoudig te maken! // A delicious refreshing mocktail with peach and matcha. Easy to make!
Ingredients (for 2 glasses): • 1 ripe peach (or 100 ml unsweetened peach juice) • 1 g Ceremonial Matcha A = ½ tsp • 60 ml hot water (70–80 °C) • 1 tbsp honey or agave (optional) • ½ lime, juiced • Sparkling water • Ice cubes
Instructions: 1. Peel and pit the peach, then blend with lime juice and agave (or mix peach juice with lime and agave). 2. Divide the peach mix over 2 glasses filled with ice. 3. Fill each glass about ⅔ with sparkling water. 4. Sift matcha into a bowl, add a little hot water, whisk into a paste, then add the rest of the water and whisk until frothy. 5. Slowly pour matcha over the back of a spoon onto the drink to create layers.
Désolé, cet article est seulement disponible en NL et ENG. Pour le confort de l’utilisateur, le contenu est affiché ci-dessous dans la langue par défaut du site. Vous pouvez cliquer l’un des liens pour changer la langue du site en une autre langue disponible. Voordelen van groene thee In dit blog delen we wat we in …
There are many different types and qualities of matcha on the market. We regularly get the question how you now know what is and is not a good quality matcha. There are several factors that determine the quality of matcha and how you recognize the quality. In this blog we zoom in on this. As …
RECIPE #51: Matcha Peach Mocktail
Een heerlijke verfrissende mocktail met perzik en matcha. Eenvoudig te maken! // A delicious refreshing mocktail with peach and matcha. Easy to make!
Ingredients (for 2 glasses):
• 1 ripe peach (or 100 ml unsweetened peach juice)
• 1 g Ceremonial Matcha A = ½ tsp
• 60 ml hot water (70–80 °C)
• 1 tbsp honey or agave (optional)
• ½ lime, juiced
• Sparkling water
• Ice cubes
Instructions:
1. Peel and pit the peach, then blend with lime juice and agave (or mix peach juice with lime and agave).
2. Divide the peach mix over 2 glasses filled with ice.
3. Fill each glass about ⅔ with sparkling water.
4. Sift matcha into a bowl, add a little hot water, whisk into a paste, then add the rest of the water and whisk until frothy.
5. Slowly pour matcha over the back of a spoon onto the drink to create layers.
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Désolé, cet article est seulement disponible en NL et ENG. Pour le confort de l’utilisateur, le contenu est affiché ci-dessous dans la langue par défaut du site. Vous pouvez cliquer l’un des liens pour changer la langue du site en une autre langue disponible. Voordelen van groene thee In dit blog delen we wat we in …
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