Een heerlijke verfrissende mocktail met perzik en matcha. Eenvoudig te maken! // A delicious refreshing mocktail with peach and matcha. Easy to make!
Ingredients (for 2 glasses): • 1 ripe peach (or 100 ml unsweetened peach juice) • 1 g Ceremonial Matcha A = ½ tsp • 60 ml hot water (70–80 °C) • 1 tbsp honey or agave (optional) • ½ lime, juiced • Sparkling water • Ice cubes
Instructions: 1. Peel and pit the peach, then blend with lime juice and agave (or mix peach juice with lime and agave). 2. Divide the peach mix over 2 glasses filled with ice. 3. Fill each glass about ⅔ with sparkling water. 4. Sift matcha into a bowl, add a little hot water, whisk into a paste, then add the rest of the water and whisk until frothy. 5. Slowly pour matcha over the back of a spoon onto the drink to create layers.
Als je houdt van heerlijke luchtige cappuccino’s en/of matcha lattes, dan is deze Dalgona matcha koffie echt wat voor jou! In dit blog laten we zien hoe je een Dalgona matcha style koffie maakt.
During the Dutch Tea Festival we gave a seminar about Matcha in the afternoon. It was a hot day (almost 30 degrees!), so we had a big Kilner tap with fresh Matcha Green Iced Tea with us. After the seminar, everyone could taste the iced tea. There were several people who asked for the recipe, …
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RECIPE #51: Matcha Peach Mocktail
Een heerlijke verfrissende mocktail met perzik en matcha. Eenvoudig te maken! // A delicious refreshing mocktail with peach and matcha. Easy to make!
Ingredients (for 2 glasses):
• 1 ripe peach (or 100 ml unsweetened peach juice)
• 1 g Ceremonial Matcha A = ½ tsp
• 60 ml hot water (70–80 °C)
• 1 tbsp honey or agave (optional)
• ½ lime, juiced
• Sparkling water
• Ice cubes
Instructions:
1. Peel and pit the peach, then blend with lime juice and agave (or mix peach juice with lime and agave).
2. Divide the peach mix over 2 glasses filled with ice.
3. Fill each glass about ⅔ with sparkling water.
4. Sift matcha into a bowl, add a little hot water, whisk into a paste, then add the rest of the water and whisk until frothy.
5. Slowly pour matcha over the back of a spoon onto the drink to create layers.
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