Een heerlijke verfrissende mocktail met perzik en matcha. Eenvoudig te maken! // A delicious refreshing mocktail with peach and matcha. Easy to make!
Ingredients (for 2 glasses): • 1 ripe peach (or 100 ml unsweetened peach juice) • 1 g Ceremonial Matcha A = ½ tsp • 60 ml hot water (70–80 °C) • 1 tbsp honey or agave (optional) • ½ lime, juiced • Sparkling water • Ice cubes
Instructions: 1. Peel and pit the peach, then blend with lime juice and agave (or mix peach juice with lime and agave). 2. Divide the peach mix over 2 glasses filled with ice. 3. Fill each glass about ⅔ with sparkling water. 4. Sift matcha into a bowl, add a little hot water, whisk into a paste, then add the rest of the water and whisk until frothy. 5. Slowly pour matcha over the back of a spoon onto the drink to create layers.
A while ago, we have tried an ice tea brewer at Dok Cookware in The Hague. The ice tea brewer looks pretty cool with the glass bowl and special ice can (see the photo below).We had brought a bag of our Sencha and a coffee- and teaspecialist from Dok made a Sencha green iced tea. This he did …
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Bakken met Matcha? In dit blog gaan we wat dieper in op het bakken en koken met Matcha thee. …
There are many different types and qualities of matcha on the market. We regularly get the question how you now know what is and is not a good quality matcha. There are several factors that determine the quality of matcha and how you recognize the quality. In this blog we zoom in on this. As …
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RECIPE #51: Matcha Peach Mocktail
Een heerlijke verfrissende mocktail met perzik en matcha. Eenvoudig te maken! // A delicious refreshing mocktail with peach and matcha. Easy to make!
Ingredients (for 2 glasses):
• 1 ripe peach (or 100 ml unsweetened peach juice)
• 1 g Ceremonial Matcha A = ½ tsp
• 60 ml hot water (70–80 °C)
• 1 tbsp honey or agave (optional)
• ½ lime, juiced
• Sparkling water
• Ice cubes
Instructions:
1. Peel and pit the peach, then blend with lime juice and agave (or mix peach juice with lime and agave).
2. Divide the peach mix over 2 glasses filled with ice.
3. Fill each glass about ⅔ with sparkling water.
4. Sift matcha into a bowl, add a little hot water, whisk into a paste, then add the rest of the water and whisk until frothy.
5. Slowly pour matcha over the back of a spoon onto the drink to create layers.
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