RECEPT #44: Iced Strawberry Matcha Latte

Necessities:

• Bamboo whisk (chasen)
• Milk frother electric
• Bowl (chawan)
• Cocktail taper
• Drinking glass

Ingredients:

• 2tl Matcha Premium – Blending grade
• 200ml milk (tip: use plantbased milk)
• 5 big or 8 small strawberries (fresh or frozen fruit) + agave syrup
• 30 ml cold water + ice cubes

How to make it:

• First of all, ddd strawberries in a glass and mash the fruit with a cocktail taper (or use a whisk for this). Make sure that it is finely mashed and that 1/3 of the glass has a layer with strawberries. Optional: you can also add some agave syrup or honey when you like it more sweet.
• Foam 200 ml of milk cold in an electric milk frother. Most milk frothers also have a cold setting. If not, just use cold milk.
• Make a cold thick matcha shot by whisking 2 tsp matcha powder with 30ml cold water. To do this, use the bamboo whisk and bowl (and strain the matcha powder if necessary to prevent lumps).
• Add ice cubes to the glass with strawberries, then pour in the cold milk.
• And, last but not last, pour the cold thick matcha shot on it.

Enjoy your Iced Strawberry Matcha Latte!!