Kōcha is a Japanese black tea. This tea is oxidized at controlled temperature and humidity. After this process, the tea is dried. The tasting notes of this black tea are warm, malty, nutty, fruity with tones of apricot and licorice. Temperature water: 100 ˚C | 1 gram with 200 ml water | 2 min. brew time |
50g = 25 servings
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