The Tea Competition in Japan requires the support of many people working together. It sustains the tea industry, because the purpose of the tea competition is to improve Japanese tea agricultural and manufacturing techniques. It requires organizational strength, steering strength, judging technical strength, and so on at a high level to convene the tea competition …
At the moment we are waiting for the new first flush Matcha ceremonial grade A. We have contact with our teafarmers in Japan and we expect the new Matcha at the end of July / beginning of August. In this blog you can read more about the proces of the first flush Matcha A. At the …
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Tea Tasting Maandelijks organiseren wij Tea Tastings bij ons in de teabar. Deze kondigen wij aan op onze Facebookpagina. Tijdens …
Deze heerlijke herfst/winter editie Gingerbread Matcha Latte met speculaaskruiden staat ook op onze herfst/winter menukaart. Maar hoe maak je ‘m nou zelf thuis klaar? Het is eigenlijk heel simpel. Vooral als je al vaker een Matcha Latte maakt.
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RECEPT #32: Matcha Christmas Cookies
INGREDIENTS FOR 20 COOKIES
Bake the cookies for 13 min at 165 degrees in the oven.
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The Tea Competition in Japan requires the support of many people working together. It sustains the tea industry, because the purpose of the tea competition is to improve Japanese tea agricultural and manufacturing techniques. It requires organizational strength, steering strength, judging technical strength, and so on at a high level to convene the tea competition …
BLOG #12: We’re waiting for the new first flush Matcha!
At the moment we are waiting for the new first flush Matcha ceremonial grade A. We have contact with our teafarmers in Japan and we expect the new Matcha at the end of July / beginning of August. In this blog you can read more about the proces of the first flush Matcha A. At the …
BLOG #11: Tea Tasting by HUG THE TEA
Sorry, this part of the website is only available in Dutch For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Tea Tasting Maandelijks organiseren wij Tea Tastings bij ons in de teabar. Deze kondigen wij aan op onze Facebookpagina. Tijdens …
RECEPT #39: Gingerbread Matcha Latte
Deze heerlijke herfst/winter editie Gingerbread Matcha Latte met speculaaskruiden staat ook op onze herfst/winter menukaart. Maar hoe maak je ‘m nou zelf thuis klaar? Het is eigenlijk heel simpel. Vooral als je al vaker een Matcha Latte maakt.