How to make a Matcha Roll Cake Recipe?

How do I easily make a Matcha Roll Cake at home? Try this Matcha Cake Roll recipe from Hug the Tea now. Fun to make and above all delicious!

Necessities Matcha Roll Cake:

• Bamboo whisk
• Matcha bowl
• Mixer / whisk
• Strain
• Batter bowl
• Baking tray
• Baking paper | 2 sheets
• Oven – preheat to 180 degrees Celcius

Ingredients Matcha Roll Cake:

Ingredients cake

• Cake flour * | 65 grams
• Sugar | 80 grams | 60 grams (A) and 20 grams (B)
• Eggs (M) | 4 | split (let proteins cool in refrigerator)
• Sunflower oil | 40ml
• Matcha Classic – kitchen grade | 1 tablespoon
• Lukewarm water 80ml
• Vanilla flavor | 1/4 tsp
  
  Make cake flour (2 servings) yourself by mixing 110 grams of flour with 20 grams of cornstarch and sift it several times.

• Ingredients Matcha whipped cream filling:
• Whipped cream | 150 ml
• Sugar | 1.5 tablespoon
• Vanilla flavor | 0.5 tsp
• Matcha | 1.5 tsp

Preparation Matcha Cake Roll – DIY – Cake Roll recipe:

• Separate the eggs and in the meantime let the egg whites chill in the refrigerator until use.
• Divide 80 grams of sugar between 2 bowls> bowl A: 60 grams and bowl B: 15 grams.
• Use a bamboo brush and mix Matcha with water until smooth.
• Mix with a whisk egg yolks, Matcha water, sunflower oil and 20 grams of sugar (bowl B).
• Sieve cake flour in parts and mix until lump-free.
• Mix the egg whites until frothy with a mixer and add 60 grams of sugar (bowl A) in three parts. Mix this until stiff peaks form. Add 1/3 of egg whites to egg yolk mixture and toss well.
• Pour the egg yolk mixture into the egg whites and mix gently with a pan scraper. Pour onto a baking tray lined with parchment paper. Smooth the batter and tap gently on the table a few times. Put in the baking tray in the oven.

Oven: 180 degrees Celsius, for about 15-17 minutes. Test with a toothpick whether it comes out dry.

• Remove the cake from the oven and carefully cut the edges.
• Deposit on a work board lined with parchment paper.
• Very carefully remove (old) baking paper from the cake.
• With the new piece of parchment paper, try to roll the cake very carefully.
• Allow to cool completely and make the Matcha filling in the meantime

Preparation matcha whipped cream:

• Beat whipped cream until foamy and add sugar, vanilla flavor and possibly Matcha. (If desired, add more sugar or Matcha).
• Mix whipped cream until stiff and until it takes on a spreadable form.
• When the cake has cooled, brush the cake with a thin layer of cream (with a little less filling at the end).
• Use the baking paper to slowly form a roll. Pack it and let it cool in the fridge for at least 2 hours.

Enjoy your homemade Japanese cake roll!

IG: aichide.xj – Arigato!