Dalgona coffee is the latest coffee hype. Dalgona coffee is slightly different from regular coffee and consists mainly of (cold) milk, which is topped with a thick layer of whipped, light coffee cream (instant coffee).
Stir the whipped cream into the cold milk to create a delicious, airy cold coffee. If you like delicious airy cappuccinos and / or matcha lattes, then this Dalgona matcha coffee is definitely for you! In this blog we show you how to make a Dalgona matcha style coffee.
How to make a Dalgona Matcha coffee? – DIY
Dalgona Matcha coffee – Do it yourself! Instead of instant coffee you can use fresh espresso/coffee and put some delightful Matcha whipped cream on top for the perfect finishing touch.
Caramel syrup (Monin) or agave syrup – 2 teaspoons
Topping: Matcha cream (2-3 servings)
Whipped cream | 200 ml
Sugar | 2 tablespoons
Matcha | 2.5 teaspoons
Dalgona matcha coffee 5-step-plan
Step 1: Matcha water: Put 1,5 teaspoon of Matcha in a bowl with 2 tablespoons of warm water
Step 2: Use the bamboo brush / whisk and make a smooth paste.
Step 3: Do the following in a glass: caramel syrup, matcha water, ice cubes and almond milk
Step 4: Carefully pour in the shot of coffee/espresso so that the coffee floats on top.
Dalgona finishing touch!
Step 5: Beat the whipped cream and sugar with a mixer until lumpy – Then add the matcha and mix until fluffy – Whisk it up baby! Finally, put the matcha cream on the drink with a spoon and sprinkle some extra matcha on top if you like.
Deze heerlijke herfst/winter editie Gingerbread Matcha Latte met speculaaskruiden staat ook op onze herfst/winter menukaart. Maar hoe maak je ‘m nou zelf thuis klaar? Het is eigenlijk heel simpel. Vooral als je al vaker een Matcha Latte maakt.
It’s the ‘bestseller’ in our teabar: Matcha Latte, also called the ‘green cappuccino’! It’s a very healthy coffee substitute; Matcha is very high in theïne and gives you an gradual energyboost during the day (for about 6-8 hours). Matcha is also very rich in antioxidants (catechine EGCg) vitamins and minerals. It’s a real superfood (or actually super-tea) with many …
Regularly people ask us: Why did you choose specifically green tea from JAPAN? In previous blogs, it has become more clear why green tea has our preference; this is the purest tea (no or very minimal fermentation and healthy substances stay in the leaves) and it is simply delicious to drink 😉 But why Japanese tea? We …
In this first blog we will talk about the green tea powder: MATCHA. This green tea comes from Japan, where it is already drunk for centuries, especially during Japanese tea ceremonies. In New York City is a real MatchaBar where they do all kind of things with this green powder tea. Matcha begins to get …
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BLOG #34: Dalgona Matcha Coffee Recipe
What is Dalgona coffee?
What is Dalgona coffee?
Dalgona coffee is the latest coffee hype. Dalgona coffee is slightly different from regular coffee and consists mainly of (cold) milk, which is topped with a thick layer of whipped, light coffee cream (instant coffee).
Stir the whipped cream into the cold milk to create a delicious, airy cold coffee. If you like delicious airy cappuccinos and / or matcha lattes, then this Dalgona matcha coffee is definitely for you! In this blog we show you how to make a Dalgona matcha style coffee.
How to make a Dalgona Matcha coffee? – DIY
Dalgona Matcha coffee – Do it yourself! Instead of instant coffee you can use fresh espresso/coffee and put some delightful Matcha whipped cream on top for the perfect finishing touch.
Necessities – Dalgona Matcha coffee
Ingredients Dalgona style Matcha Latte
Topping: Matcha cream (2-3 servings)
Dalgona matcha coffee 5-step-plan
Dalgona finishing touch!
Finally, put the matcha cream on the drink with a spoon and sprinkle some extra matcha on top if you like.
Enjoy this delicious ice cold Dalgona style matcha coffee!
IG: aichide.xj – Arigato!
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Deze heerlijke herfst/winter editie Gingerbread Matcha Latte met speculaaskruiden staat ook op onze herfst/winter menukaart. Maar hoe maak je ‘m nou zelf thuis klaar? Het is eigenlijk heel simpel. Vooral als je al vaker een Matcha Latte maakt.
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