1. First of all, make a cold matcha shot by whisking 2 tsp Premium matcha powder with 30ml cold water. To do this, use the bamboo whisk and bowl (and strain the matcha powder if necessary to prevent lumps).
2. Foam 200 ml of milk cold in an electric milk frother. Most milk frothers also have a cold setting Nespresso
3. Add mango pieces in a glass and mash the fruit with a cocktail taper (or use a electric blender for this). Make sure that it is finely mashed and that the bottom of the glass has a nice 2 cm layer with mango. Optional: you can also add raspberries or other red fruits ???? instead of mango ???? to make a #icedberrymatchalatte
4. Add ice cubes, then pour in the frothed cold milk.
And, last but not last, pour the cold matcha shot on it.
INGREDIENTS FOR 20 COOKIES 240g flour all purpose 170g unsalted butter 130g powder sugar 15g Cooking Matcha C 2 egg yolks Pinch of salt Leave the cookie dough for two hours in the fridge (well packed with transparent foil) Bake the cookies for 13 min at 165 degrees in the oven.
It is currently the ‘bestseller’ in our matcha bar: the Iced Matcha Latte, the cold version of the Matcha Latte. But, how do you make a nice Iced Matcha Latte at home? Requirements: Bamboo whisk – chasen Bamboo measuring spoon – chashaku Matcha bowl – chawan Milk frother Ice cubes Glass Straw Possibly a small …
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RECEPT #48: Iced Mango Matcha Latte
Iced Mango Matcha Latte
Necessities:
•Bamboo whisk (chasen)
•Milk frother electric
•Bowl (chawan)
•Cocktail taper
•Drinking glass (long drink)
Ingredients:
•2tl Matcha Premium – Blending grade
•200ml milk (tip: use Oatly or coconutmilk)
•1/4 mango (fresh or frozen fruit in pieces)
•30 ml cold water
+ ice cubes
How to make it:
1. First of all, make a cold matcha shot by whisking 2 tsp Premium matcha powder with 30ml cold water. To do this, use the bamboo whisk and bowl (and strain the matcha powder if necessary to prevent lumps).
2. Foam 200 ml of milk cold in an electric milk frother. Most milk frothers also have a cold setting Nespresso
3. Add mango pieces in a glass and mash the fruit with a cocktail taper (or use a electric blender for this). Make sure that it is finely mashed and that the bottom of the glass has a nice 2 cm layer with mango. Optional: you can also add raspberries or other red fruits ???? instead of mango ???? to make a #icedberrymatchalatte
4. Add ice cubes, then pour in the frothed cold milk.
And, last but not last, pour the cold matcha shot on it.
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It is currently the ‘bestseller’ in our matcha bar: the Iced Matcha Latte, the cold version of the Matcha Latte. But, how do you make a nice Iced Matcha Latte at home? Requirements: Bamboo whisk – chasen Bamboo measuring spoon – chashaku Matcha bowl – chawan Milk frother Ice cubes Glass Straw Possibly a small …
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