1. First of all, make a cold matcha shot by whisking 2 tsp Premium matcha powder with 30ml cold water. To do this, use the bamboo whisk and bowl (and strain the matcha powder if necessary to prevent lumps).
2. Foam 200 ml of milk cold in an electric milk frother. Most milk frothers also have a cold setting Nespresso
3. Add mango pieces in a glass and mash the fruit with a cocktail taper (or use a electric blender for this). Make sure that it is finely mashed and that the bottom of the glass has a nice 2 cm layer with mango. Optional: you can also add raspberries or other red fruits ???? instead of mango ???? to make a #icedberrymatchalatte
4. Add ice cubes, then pour in the frothed cold milk.
And, last but not last, pour the cold matcha shot on it.
Deze heerlijke Houjicha Latte met Houjicha powder staat ook op ons huidige herfst/winter menu. Maar hoe maak je ‘m nou zelf thuis klaar? Het is eigenlijk heel simpel. Vooral als je al vaker een Matcha Latte maakt. De Matcha vervang je hierbij door de Houjicha. Het recept delen wij hieronder: Ingrediënten 1 tl = 2 …
The Tea Competition in Japan requires the support of many people working together. It sustains the tea industry, because the purpose of the tea competition is to improve Japanese tea agricultural and manufacturing techniques. It requires organizational strength, steering strength, judging technical strength, and so on at a high level to convene the tea competition …
RECEPT #48: Iced Mango Matcha Latte
Iced Mango Matcha Latte
Necessities:
•Bamboo whisk (chasen)
•Milk frother electric
•Bowl (chawan)
•Cocktail taper
•Drinking glass (long drink)
Ingredients:
•2tl Matcha Premium – Blending grade
•200ml milk (tip: use Oatly or coconutmilk)
•1/4 mango (fresh or frozen fruit in pieces)
•30 ml cold water
+ ice cubes
How to make it:
1. First of all, make a cold matcha shot by whisking 2 tsp Premium matcha powder with 30ml cold water. To do this, use the bamboo whisk and bowl (and strain the matcha powder if necessary to prevent lumps).
2. Foam 200 ml of milk cold in an electric milk frother. Most milk frothers also have a cold setting Nespresso
3. Add mango pieces in a glass and mash the fruit with a cocktail taper (or use a electric blender for this). Make sure that it is finely mashed and that the bottom of the glass has a nice 2 cm layer with mango. Optional: you can also add raspberries or other red fruits ???? instead of mango ???? to make a #icedberrymatchalatte
4. Add ice cubes, then pour in the frothed cold milk.
And, last but not last, pour the cold matcha shot on it.
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Deze heerlijke Houjicha Latte met Houjicha powder staat ook op ons huidige herfst/winter menu. Maar hoe maak je ‘m nou zelf thuis klaar? Het is eigenlijk heel simpel. Vooral als je al vaker een Matcha Latte maakt. De Matcha vervang je hierbij door de Houjicha. Het recept delen wij hieronder: Ingrediënten 1 tl = 2 …
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The Tea Competition in Japan requires the support of many people working together. It sustains the tea industry, because the purpose of the tea competition is to improve Japanese tea agricultural and manufacturing techniques. It requires organizational strength, steering strength, judging technical strength, and so on at a high level to convene the tea competition …