Ceremonial Matcha is the best to drink as tea. Grassy, creamy, umami and light sweet in taste. Ideal for detoxing, thanks to the high antioxidant content (EGCg). In addition, Ceremonial Matcha is high in amino acids and vitamins, such as L-Theanine and vitamin C.

Premium Matcha has a slightly stronger taste than Ceremonial Matcha and is delicious in a smoothie, protein shake and also to make a warm or cold Matcha Latte. High in vitamins and antioxidants.

Classic Matcha has a slightly bitter taste and is perfect for making oat pancakes, matcha cakes, matcha macarons, matcha desserts, matcha ice cream and matcha chocolate.

Ceremonial Matcha Silver from Uji. The green colour and quality of the tea leaves is due to the climate and geographical location of Uji. Millling proces: 1kg per hour by ball mill machine. Taste: grassy, creamy, umami. Single origin: Okumidori.

Ceremonial Matcha Gold from Uji. The green colour and quality of the tea leaves is due to the climate and geographical location of Uji. Slow milling proces: 800g per 24 hour by stone ground machine. Taste: grassy, creamy, umami, ultra soft. Single origin: Okumidori.